The Second
Season of "Fit to Eat"
started in February 2021.
Click here to listen to
the latest episode.
About the Show
Why did I do this?
Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.
Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.
Many of us have devoted a significant amount of time to eating, and to talking and reading and thinking about eating. However, perhaps we have spent much less time thinking about where our food came from. Or who grew it or raised it or hunted it or collected it... or made it in a lab. But that may be changing.
Indeed, in these times, we a
Many of us have devoted a significant amount of time to eating, and to talking and reading and thinking about eating. However, perhaps we have spent much less time thinking about where our food came from. Or who grew it or raised it or hunted it or collected it... or made it in a lab. But that may be changing.
Indeed, in these times, we are beginning to think more about food security, as we realize ever more clearly that in this province (NL) we are at the weakest link of the transportation chain - in an age of extreme weather and climate disruption. If we were not able to ship in food, we would not survive. We produce only around 10% of what we eat. Thus, without imports, we’d eat until about the end of the first week of February, and then we’d go hungry the rest of the year. That is not a good situation.
So it is time to talk about our food system, and the people who play a role in it.
A new weekly radio/podcast show hopes to contribute to that conversation. It is called “Fit to Eat: The NL Farm and Food Show.” It features conversations with farmers, processors, hunters, chefs, thinkers, innovators, homesteaders, researchers and eaters. And, to further lighten the tone, it includes music suggested by the interview guests. The first show was released on the first day of November, 2018.
It is available on a number of community radio stations (check with your local station, to see if they are carrying it), as well as on a number of organizational web sites.
And it is always available on this web site.
Comments and suggestions are always welcome.
I hope that you join us. Oh, and feel free to have a snack as you listen in.
-Ivan Emke
Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.
Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.
Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.
SEASON TWO
(We talk about transforming trash into treasure with the head of 3F Waste Recovery, located on the Great Northern Peninsula)
Show # 17 - Dóróthea Ármann and Hjalti Jóhannesson
(We visit Iceland to talk about how a famous tomato greenhouse and restaurant dealt with Covid-19, and how rural Iceland was affecte
SEASON TWO
(We talk about transforming trash into treasure with the head of 3F Waste Recovery, located on the Great Northern Peninsula)
Show # 17 - Dóróthea Ármann and Hjalti Jóhannesson
(We visit Iceland to talk about how a famous tomato greenhouse and restaurant dealt with Covid-19, and how rural Iceland was affected by the pandemic)
(I chat with one of Labrador's farmers about the joys of sub-arctic farming)
(We chat with the Young Farmers Coordinator of the NL Federation of Agriculture)
Show # 14 - Sarah Ferber and Josh Smee
(We chat with Sarah and Josh of Food First NL about food policy, food strategy, food insecurity, and other things that food modifies)
(We chat with a St. John's chef, entrepreneur, food impresario and more about restaurants and Covid)
(We cross the ocean - virtually - and land in Iceland to chat about Covid, local food, island challenges, innovation, climate, imports and knitting)
(I chat with a fisher, educator, community organizer and all-round social entrepreneur based in Petty Harbour)
(We head to Foxtrap to chat with a farmer and butcher from a 160-year tradition of feeding people)
(Talking about the St. John's Farmer's Market with its Executive Director)
(A chat with NL's only cow's-milk cheese producer, Adam Blanchard)
(What does the Covid-19 pivot look like down on the farm? Or at the Craft Brewery?)
Show # 6 - Andria Jones-Bitton
(I chat with one of Canada's prime researchers in the area of farmer mental health and well-being, in her office at the Ontario Veterinary College)
Show # 5 - Crystal & Doug Parsons
(We visit the sheep barn to learn about the curiosity of sheep, the rigour of lambing schedule and how to start an abattoir in your spare time, and more)
(We sit down in Thimble Cottage on the O'Brien Farm and talk about 200 years of food production and the future of the farm in the middle of St. John's)
(We visit Pasadena's Wright's Family Farm to talk about U-picks, farming as a second career and carrot secrets)
(A visit with the Homestead at Flatrock to see the four-season earth-sheltered greenhouse that feeds the family)
(I chat with Bill and Karen Bennett, who operate NL's first commercial goat cheese dairy in Cormack)
SEASON ONE
(on this show I play clips from the 75 interviews that made up season 1 of this series, a grand review)
Show # 54 - Olafur Dyrmundsson
(researcher, farmer, farmer association worker, Selfoss, Iceland)
Show # 53 - Agriculture University of Iceland
(I talk with three staff members at this institution - Egill Gunnarsson, Rosa Bjork Jonsdottir and þafpór, Iceland)
(organic farmer, mushroom grower, entrepreneur, musician from Portugal Cove, NL)
Show # 51 - Jason Bull and Stelman Flynn
(Jason is an organic farmer, entrepreneur and activist from Eastport, NL, and Stelman is an entrepreneur and berry processor from Labrador and now Corner Brook, NL)
(teacher, rural development worker, researcher, Borgarnes, Iceland)
(gardener, educator, administrator, parent, policy advisor, citizen, Corner Brook)
Show # 48, Edward Mesher and Tom Angiers
(farmers, gardeners, agricultural entrepreneurs, Happy Valley Goose Bay, Labrador)
(pig farmer, tourism operator, entrepreneur, from north Iceland)
(brewer, forester, entrepreneur, local champion)
(entrepreneur, agronomist, market organizer, trend-setter)
(farmer, mayor of Stephenville, promoter of food production in urban spaces)
Show # 43, Kelly Mansell and Stelman Flynn
(food entrepreneurs doing retail in St. John's and jam production in Forteau)
Show # 42, Ólöf Ósk Guðmundsdóttir, Egill Gunnarsson, and Rósa Björk Jónsdóttir
(staff members at the Agriculture University of Iceland)
Show # 41, Greg Wood and Mervyn Dean
(gardener and educator from Bonne Bay, NL, and retired doctor and gardener from Corner Brook, NL)
Show # 40, Hans Steffen Lindner
(gardener, innovator, health care worker, Hughes Brook, NL)
Show # 39, Leanne Wilson, Anne Marceau & Michael Burzynski
(Agriculture and Agrifoods Canada, St. John's - Leanne - and naturalists and authors, Rocky Harbour - Anne and Michael)
(Executive Director, Food First NL, St. John's, NL)
(Chair, Community Food Hub, Happy Valley Goose Bay, Labrador)
Show # 36, Anne Marceau & Michael Burzynski
(naturalists, gardeners, writers, interpreters, Rocky Harbour, NL)
(Second career farmer, Grand River Farm, Happy Valley Goose Bay, NL)
(Greenhouse operator, facilitator, strategic thinker, Little Rapids, NL)
(program manager, working with refugee farmers, St. John's, NL)
(farmer, berry grower, entrepreneur, philosopher, Campbellton, NL)
(carpenter, fisher, farmer, B&B owner, storytelller, Ferryland, NL)
(teacher, gardener, musician, thinker, observer, proclaimer, Pouch Cove, NL)
Show # 29, David Vatcher & Oli Einarsson
(chefs, Corner Brook, NL, and Hvanneyri, Iceland)
(shepherd, apiarist, entrepreneur, Bishop's Falls, NL)
Show # 27, Rebecca Brushett & Ian Stone
(culinary tourism entrepreneurs, Gros Morne region, NL)
Show # 26, Bernard Bird, Chris & Debbie Swyers
(horticulturalists and greenhouse operators in Goose Bay and Logy Bay)
Show # 25, Anna Sigríður Pétursdóttir & Holly Kristinsson Petty
(Greenhouse operator & research scientist at
Show # 24, Joshua Smee, Sheilagh O'Leary & Craig Pollett
(a show about St. John's Farmer's Market)
(CEO SucSeed, entrepreneur and social activist, St. John's)
Show # 22, Olof Hallgrimsdottir and Solvi Arnarson
(Dairy farmers, entrepreneurs, tourism operators, Iceland)
(Teacher, Gardener, Historian, Thinker, Stephenville, NL)
Show # 20, Des Sellars & Ron Watts
(Nature's Best Farm, and Grenfell Missions, Happy Valley and Northwest River, Labrador)
(Fishing for Success, Island Rooms, etc., Fisher, Social Entrepreneur, Petty Harbour)
(Co-founder, farmer, agri-tourism entrepreneur, Friðheimar greenhouse, restaurant and horse farm, Iceland)
(Research Horticulturist, author, gardener, MUN Botanical Gardens)
Show # 16, Þórarinn Ingi Pétursson
(Sheep farmer and politician, Grenivík, in north Iceland)
(Five Brothers Artisan Cheese, The Goulds)
(Lester's Farm Chalet, St. John's)
Show # 13, Laurie Haycock & Boyd Maynard
(Gros Morne Farm & Market, Norris Point)
Show # 12, Lisa and Steve McBride (Homesteaders, self-provisioning champions, Facebook facilitators), Mobile, NL
(Silver fox fur farm, NL Federation of Agriculture), North Harbour, NL
Show # 10, Nathan Dennis and Melvin Rideout (Long Range Poultry Farm and Rideout's Farm, respectively), Cormack, NL
Show # 9, Brian and Jane Yager
(the Natural Gardener), Ferryland, NL
(Adelaide's Honey), The Goulds, NL
(Chef, Mallard Cottage), Quidi Vidi Village, NL
(NL Cider Company), Shoal Harbour, NL
(Birch Lane Farm), Happy Valley Goose Bay, Labrador.
Show #4, Terri Lynn Robbins (Robbins Farm and Gardens) and Chris Oram (Mark's Market), Nicholsville, NL and Wooddale, NL
Show #3, Evan Murray and Brian Kowalski
Murray Meadows Farm and the Grounds Cafe, Portugal Cove, NL
Show #2, Krista Reader Chatman,
Three Mile Ridge, Lethbridge, Bonavista Peninsula, NL
Where else can I listen to the show?
Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.
Where else can I listen to the show?
If you would like to be notified when a new episode is released, send me an email at: iemke@grenfell.mun.ca
There are several community radio stations which broadcast "Fit to Eat" regularly. They include:
- VOBB (Voice of Bonne Bay), Norris Point and Rocky Harbour, NL, 95.9 and 98.1 FM, Tuesday at 11 am (www.vobb.org)
- BOIR (Bay of Islands Ra
If you would like to be notified when a new episode is released, send me an email at: iemke@grenfell.mun.ca
There are several community radio stations which broadcast "Fit to Eat" regularly. They include:
- VOBB (Voice of Bonne Bay), Norris Point and Rocky Harbour, NL, 95.9 and 98.1 FM, Tuesday at 11 am (www.vobb.org)
- BOIR (Bay of Islands Radio), Corner Brook, NL, 100.1 FM, Tuesday at 6 pm (www.boir.ca)
- CJBI (Radio Bell Island), Bell Island, NL, 93.9 FM, Wednesday at 11:30 am, (www.radiobellisland.com)
- CHMR (MUN Radio), St. John's, NL, 93.5 FM. (www.mun.ca/chmr/)
The show is available through the National Campus and Community Radio Association's Community Radio Exchange (http://previous.ncra.ca/).
Shows are also available on some organizational web sites. For example, some of them are available on the web site of Food First NL, by clicking here.
If you are interested in using these programs on your station, or on your web site, get in touch and we can work it out (as the song says).