Fit to Eat: the NL Farm and Food Show

Fit to Eat: the NL Farm and Food ShowFit to Eat: the NL Farm and Food ShowFit to Eat: the NL Farm and Food Show
  • Home
  • Uncle Dirt with Dan Rubin
  • More
    • Home
    • Uncle Dirt with Dan Rubin

Fit to Eat: the NL Farm and Food Show

Fit to Eat: the NL Farm and Food ShowFit to Eat: the NL Farm and Food ShowFit to Eat: the NL Farm and Food Show
  • Home
  • Uncle Dirt with Dan Rubin

The  2nd season of "Fit to Eat" 

started in Feb 2021, and it 

continues to meander along. 

Click here for the latest episode.

Check out the Uncle Dirt podcasts, with Dan Rubin

About the Show

Why did I do this?

Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.

Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.

 

Many of us have devoted a significant amount of time to eating, and to talking and reading and thinking about eating. However, perhaps we have spent much less time thinking about where our food came from. Or who grew it or raised it or hunted it or collected it... or made it in a lab. But that may be changing.


Indeed, in these times, we a

 

Many of us have devoted a significant amount of time to eating, and to talking and reading and thinking about eating. However, perhaps we have spent much less time thinking about where our food came from. Or who grew it or raised it or hunted it or collected it... or made it in a lab. But that may be changing.


Indeed, in these times, we are beginning to think more about food security, as we realize ever more clearly that in this province (NL) we are at the weakest link of the transportation chain - in an age of extreme weather and climate disruption. If we were not able to ship in food, we would not survive. We produce only around 10% of what we eat. Thus, without imports, we’d eat until about the end of the first week of February, and then we’d go hungry the rest of the year. That is not a good situation.


So it is time to talk about our food system, and the people who play a role in it.


A new weekly radio/podcast show hopes to contribute to that conversation. It is called “Fit to Eat: The NL Farm and Food Show.” It features conversations with farmers, processors, hunters, chefs, thinkers, innovators, homesteaders, researchers and eaters. And, to further lighten the tone, it includes music suggested by the interview guests. The first show was released on the first day of November, 2018.


It is available on a number of community radio stations (check with your local station, to see if they are carrying it), as well as on a number of organizational web sites. 


And it is always available on this web site.

 

Comments and suggestions are always welcome.


I hope that you join us. Oh, and feel free to have a snack as you listen in.


-Ivan Emke

iemke@grenfell.mun.ca

Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.

Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.

Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.

SEASON TWO


Show # 39 - Ray Solotki (part 2)

(the delights, complications, and sometimes politics, of food in the North)


Show # 38 - Ray Solotki

(we chat about food in the north with the Arctic Chicken Lady)


Show # 37 - Ibrahim Abureidah and Minh Le Anh Nguyen

(This is the third part of our visit to the Functional Foods Lab at Grenfell Campus in

SEASON TWO


Show # 39 - Ray Solotki (part 2)

(the delights, complications, and sometimes politics, of food in the North)


Show # 38 - Ray Solotki

(we chat about food in the north with the Arctic Chicken Lady)


Show # 37 - Ibrahim Abureidah and Minh Le Anh Nguyen

(This is the third part of our visit to the Functional Foods Lab at Grenfell Campus in Corner Brook)


Show # 36.5 - David Goodyear

(We head to Flatrock to answer the question, "should I buy a snowmobile or an earth-sheltered greenhouse?!")


Show # 36 - The Nourish and Develop Foundation, part 2

(How food is the "golden thread" that connects everything)


Show # 35 - The Nourish and Develop Foundation, part 1

(We head to Cannington, ON, to visit a group who link food with many other social values)


Show # 34.7 - Andy Wright

(We visit market gardener Andy Wright of Pasadena, NL)


Show # 34.5 - Tom Rose

(We talk to a farmer, a teacher and the mayor of Stephenville, NL - it happens to be all the same person)


Show #34 - Melissa Hamilton, Abraham Armah and Owen Bartlett

(This is the 2nd part of our visit with three graduate student researchers in a Functional Foods Lab)


Show # 33 - Owen Bartlett, Melissa Hamilton and Abraham Armah

(We visit three graduate student researchers in a Functional Foods Lab)


Show # 32.5 - Knutur Armann

(We visit Iceland's most famous tomato greenhouse and talk tourists, tomatoes,  horses and more)


Show # 32 - Natalie Boustead

(Talking about Horticultural Therapy at the Centre for Addiction and Mental Health in Toronto)


Show # 31.5 - Todd Boland

(We chat about horticulture and life with an author and  MUNL Botanical Garden research horticulturalist)


Show # 31 - Lindsay Bird

(We meet a NL-based storyteller of food and farming tales)


Show # 30 - Robbie and Chantille Coles

(one couple's journey from the oil patch to the cabbage patch)


Show 29.8 - Rodney Reid

(we head to Central NL to visit with a shepherd and apiarist and entrepreneur)


Show # 29.7 - Jane and Brian Yager

(we go to the magical town of Ferryland to talk about garlic and fish waste with Jane and Brian Yager)


Show # 29.6 - Chris Adams

(we visit with a cider maker and a very patent entrepreneur, in Clarenville)


Show # 29.5 - þórarinn Ingi Pétursson

(we visit with a sheep farmer and politician in northern Iceland)


Show # 29 - Christmas on the Farm

(Some chat, some music, and some fun, all related to this season of the year and its connection to farms, agriculture and rural)


Show # 28 - Nathan Dennis

(I visit  with egg producer and mixed farmer Nathan Dennis, and catch up on what is happening on his Cormack-area farm)


Show # 27 - Renee Pilgrim

(We spend some time in St. Anthony Bight, to talk about  how food and health and community intersect in this wonderful rural location on the Great Northern Peninsula) 


Show # 26 - Richard Butt

(We drop by Birchbark Farm in Pasadena for a tour)


Show # 25 - Eura Curtis, Marcel McLean and Cal Nicholas

(We head up the Great Northern Peninsula to talk about home gardening, self-provisioning, rough food and the primacy of green turnips)


Show #24 - Susan Lester

(We go to the margins of St. John's to visit Lester's Farm Market, surrounded by pumpkins and corn mazes and lots of fresh food)


Show # 23.5 - Steve and Lisa McBride 

(We reprise a visit to a couple of homesteaders and social media entrepreneurs who run one of NL's most popular Facebook sites)


Show # 23 -  Ólafur Dýrmundsson 

(A visit to Iceland to talk about agriculture there, and the challenges of creating urban-rural alliances)


Show # 22 - David Goodyear

(A chance to check in with homesteader David Goodyear on how he is continuing to increase his household's food security)


Show # 21 - Rhonda Teitel-Payne

(A chat about urban agriculture, land use, social justice, food insecurity and chicken policies with a co-coordinator of the Toronto Urban Growers)


Show # 20 - Andy Wright

(I chat with a market gardener who is getting ready to start another season of labour, promise, wonder, and experimentation)


Show # 19 - Dan Rubin

(I get a chance to talk with a grand educator, gardener, entrepreneur, advocate, and the founder of the Food Producers' Forum)


Show # 18 - Ben Wiper

(We talk about transforming trash into treasure with the head of 3F Waste Recovery, located on the Great Northern Peninsula)


Show # 17 -  Dóróthea Ármann and  Hjalti Jóhannesson 

(We visit Iceland to talk about how a famous tomato greenhouse and restaurant dealt with Covid-19, and how rural Iceland was affected by the pandemic)


Show # 16 - Des Sellars

(I chat with one of Labrador's farmers about the joys of sub-arctic farming)


Show # 15 - Matthew Carlson

(We chat with the Young Farmers Coordinator of the NL Federation of Agriculture)


Show # 14 - Sarah Ferber and Josh Smee

(We chat with Sarah and Josh of Food First NL about food policy, food strategy, food insecurity, and other things that food modifies)


Show # 13 - Todd Perrin

(We chat with a St. John's chef, entrepreneur, food impresario and more about restaurants and Covid)


Show # 12 - Karvel Karvelsson

(We cross the ocean - virtually - and land in Iceland to chat about Covid, local food, island challenges, innovation, climate, imports and knitting)


Show # 11 - Kimberly Orren

(I chat with a fisher, educator, community organizer and all-round social entrepreneur based in Petty Harbour)


Show # 10- Nelson Fagan, Jr.

(We head to Foxtrap to chat with a farmer and butcher from a 160-year tradition of feeding people)


Show # 9 - Pamela Anstey

(Talking about the St. John's Farmer's Market with its Executive Director)


Show # 8 - Adam Blanchard

(A chat with NL's only cow's-milk cheese producer, Adam Blanchard)


Show # 7 - Terri Lynn Robbins 

& Robert Sutton

(What does the Covid-19 pivot look like down on the farm?  Or at the Craft Brewery?)


Show # 6 - Andria Jones-Bitton

(I chat with one of Canada's prime researchers in the area of farmer mental health and well-being, in her office at the Ontario Veterinary College)


Show # 5 - Crystal & Doug Parsons

(We visit the sheep barn to learn about the curiosity of sheep, the rigour of lambing schedule and how to start an abattoir in your spare time, and more)


Show # 4 - Aaron Rodgers

(We sit down in Thimble Cottage on the O'Brien Farm and talk about 200 years of food production and the future of the farm in the middle of St. John's)


Show # 3 - Andy Wright

(We visit Pasadena's Wright's Family Farm to talk about U-picks, farming as a second career and carrot secrets)


Show # 2 - David Goodyear

(A visit with the Homestead at Flatrock to see the four-season earth-sheltered greenhouse that feeds the family)


Show # 1 - Eighth Day Acres

(I chat with Bill and Karen Bennett, who operate NL's first commercial goat cheese dairy in Cormack)


SEASON ONE


Show # 55 - Season 1 Recap

(on this show I play clips from the 75 interviews that made up season 1 of this series, a grand review)


Show # 54 - Olafur Dyrmundsson

(researcher, farmer, farmer association worker, Selfoss, Iceland)


Show # 53 - Agriculture University of Iceland

(I talk with three staff members at this institution - Egill Gunnarsson, Rosa Bjork Jonsdottir and þafpór, Iceland)


Show # 52 - Mark Wilson

(organic farmer, mushroom grower, entrepreneur, musician from Portugal Cove, NL)


Show # 51 - Jason Bull and Stelman Flynn

(Jason is an organic farmer, entrepreneur and activist from Eastport, NL, and Stelman is an entrepreneur and berry processor from Labrador and now Corner Brook, NL)


Show # 50 - Vifill Karlsson

(teacher, rural development worker, researcher, Borgarnes, Iceland)


Show #49 - Katie Temple

(gardener, educator, administrator, parent, policy advisor, citizen, Corner Brook)


Show # 48, Edward Mesher and Tom Angiers

(farmers, gardeners, agricultural entrepreneurs, Happy Valley Goose Bay, Labrador)


Show # 47, Ingvi Stefansson

(pig farmer, tourism operator, entrepreneur, from north Iceland)


Show # 46, Robert Sutton

(brewer, forester, entrepreneur, local champion)


Show # 45, Danilo Gonzalez

(entrepreneur, agronomist, market organizer, trend-setter)


Show # 44, Tom Rose

(farmer, mayor of Stephenville, promoter of food production in urban spaces)


Show # 43, Kelly Mansell and Stelman Flynn

(food entrepreneurs doing retail in St. John's and jam production in Forteau)


Show # 42,  Ólöf Ósk Guðmundsdóttir, Egill Gunnarsson, and Rósa Björk Jónsdóttir

(staff members at the Agriculture University of Iceland)


Show # 41, Greg Wood and Mervyn Dean

(gardener and educator from Bonne Bay, NL, and retired doctor and gardener from Corner Brook, NL)


Show # 40, Hans Steffen Lindner

(gardener, innovator, health care worker, Hughes Brook, NL)


Show # 39, Leanne Wilson, Anne Marceau & Michael Burzynski 

(Agriculture and Agrifoods Canada, St. John's - Leanne - and naturalists and authors, Rocky Harbour - Anne and Michael)


Show # 38, Kristie Jameson

(Executive Director, Food First NL, St. John's, NL)


Show # 37, Jamie Jackman

(Chair, Community Food Hub, Happy Valley Goose Bay, Labrador)


Show # 36, Anne Marceau & Michael Burzynski

(naturalists, gardeners, writers, interpreters, Rocky Harbour, NL)


Show # 35, Joyce Pye

(Second career farmer, Grand River Farm, Happy Valley Goose Bay, NL)


Show # 34, Sean Dolter

(Greenhouse operator, facilitator, strategic thinker, Little Rapids, NL)


Show # 33, Sarah Thompson

(program manager, working with refugee farmers, St. John's, NL)


Show # 32, Philip Thornley

(farmer, berry grower, entrepreneur, philosopher, Campbellton, NL)


Show # 31, Charlie Dunne

(carpenter, fisher, farmer, B&B owner, storytelller, Ferryland, NL)


Show # 30, Dan Rubin 

(teacher, gardener, musician, thinker, observer, proclaimer, Pouch Cove, NL)


Show # 29, David Vatcher & Oli Einarsson 

(chefs, Corner Brook, NL, and Hvanneyri, Iceland)


Show # 28, Rodney Reid

(shepherd, apiarist, entrepreneur, Bishop's Falls, NL)


Show # 27, Rebecca Brushett & Ian Stone

(culinary tourism entrepreneurs, Gros Morne region, NL)


Show # 26, Bernard Bird, Chris & Debbie Swyers

(horticulturalists and greenhouse operators in Goose Bay and Logy Bay)


Show # 25, Anna Sigríður Pétursdóttir & Holly Kristinsson Petty

(a Greenhouse and agri-tourism operator & a research scientist, from Iceland)


Show # 24, Joshua Smee, Sheilagh O'Leary & Craig Pollett

(a show about St. John's Farmer's Market)


Show # 23, Emily Bland

(CEO SucSeed, entrepreneur and social activist, St. John's)


Show # 22,  Olof Hallgrimsdottir and Solvi Arnarson 

(Dairy farmers, entrepreneurs, tourism operators, Iceland)


Show # 21, James Grace

(Teacher, Gardener, Historian, Thinker, Stephenville, NL)


Show # 20, Des Sellars & Ron Watts

(Nature's Best Farm, and Grenfell Missions, Happy Valley and Northwest River, Labrador) 


Show # 19, Kimberly Orren

(Fishing for Success, Island Rooms, etc., Fisher, Social Entrepreneur, Petty Harbour)


Show # 18,  Knútur Rafn Ármann 

(Co-founder, farmer, agri-tourism entrepreneur,  Friðheimar greenhouse, restaurant and horse farm, Iceland)


Show # 17, Todd Boland

(Research Horticulturist, author, gardener, MUN Botanical Gardens)


Show # 16,   Þórarinn Ingi Pétursson  

(Sheep farmer and politician, Grenivík, in north Iceland)


Show # 15, Adam Blanchard 

(Five Brothers Artisan Cheese, The Goulds)


Show # 14, Jim Lester

(Lester's Farm Chalet, St. John's)


Show # 13, Laurie Haycock & Boyd Maynard

(Gros Morne Farm & Market, Norris Point)


Show # 12, Lisa and Steve McBride (Homesteaders, self-provisioning champions, Facebook facilitators), Mobile, NL


Show # 11, Mervin Wiseman 

(Silver fox fur farm, NL Federation of Agriculture), North Harbour, NL


Show # 10, Nathan Dennis and Melvin Rideout (Long Range Poultry Farm and Rideout's Farm, respectively), Cormack, NL


Show # 9, Brian and Jane Yager 

(the Natural Gardener), Ferryland, NL


Show # 8, Paul Dinn 

(Adelaide's Honey), The Goulds, NL


Show # 7, Todd Perrin 

(Chef, Mallard Cottage), Quidi Vidi Village, NL


Show # 6, Chris Adams 

(NL Cider Company), Shoal Harbour, NL


Show # 5, Jim Purdy 

(Birch Lane Farm), Happy Valley Goose Bay, Labrador.


Show #4, Terri Lynn Robbins (Robbins Farm and Gardens) and Chris Oram (Mark's Market), Nicholsville, NL and Wooddale, NL


Show #3, Evan Murray and Brian Kowalski

Murray Meadows Farm and the Grounds Cafe, Portugal Cove, NL


Show #2, Krista Reader Chatman, 

Three Mile Ridge, Lethbridge, Bonavista Peninsula, NL


Show #1: Elvis Gillam,



Where else can I listen to the show?

Current Shows from Season Two (and the Shows from Season One). Click on them to play - many are now downloadable as well.

Where else can I listen to the show?

If you would like to be notified when a new episode is released, send me an email at: iemke@grenfell.mun.ca


There are several community radio stations which broadcast "Fit to Eat" regularly.  They include:

  • VOBB (Voice of Bonne Bay), Norris Point and Rocky Harbour, NL, 95.9 and 98.1 FM, Tuesday at 11 am  (www.vobb.org)
  • BOIR (Bay of Islands Ra

If you would like to be notified when a new episode is released, send me an email at: iemke@grenfell.mun.ca


There are several community radio stations which broadcast "Fit to Eat" regularly.  They include:

  • VOBB (Voice of Bonne Bay), Norris Point and Rocky Harbour, NL, 95.9 and 98.1 FM, Tuesday at 11 am  (www.vobb.org)
  • BOIR (Bay of Islands Radio), Corner Brook, NL, 100.1 FM, Tuesday at 6 pm (www.boir.ca)
  • CJBI (Radio Bell Island), Bell Island, NL, 93.9 FM, Wednesday at 11:30 am, (www.radiobellisland.com)
  • CHMR (MUN Radio), St. John's, NL, 93.5 FM. (www.mun.ca/chmr/)


The show is available through the National Campus and  Community Radio Association's Community Radio Exchange (http://previous.ncra.ca/).


Shows are also available on some organizational web sites.  For example, some of them are available on the web site of Food First NL, by clicking here.


If you are interested in using these programs on your station, or on your web site, get in touch and we can work it out (as the song says).


Contact Us

Fit to Eat: the NL Farm and Food Show

A production of Kitchen Table Communications

Ivan Emke iemke@grenfell.mun.ca (709) 640-5725


Copyright © 2022 Fit to Eat: the NL Farm and Food Show - All Rights Reserved.

Powered by GoDaddy